Posted in Gluten Free Life

Gluten Free Apple Pumpkin Pie Oatmeal Bake

Do you ever just crave something baked and hot? Well I do on a pretty regular basis. I bake once or twice a week, so I like to be able to create from what we have on hand. This baking creation was inspired from leftover apple slices that were a tiny bit brown.

I often like to start a recipe from something I used to make with gluten ingredients or a recipe from Pinterest, that I can tweak to fit my GF life. I found a recipe on Pinterest and figured I would adjust it for taste and content (gf oats).

I mixed everything in one bowl which made clean up really easy. Then everything was poured into an 8×8 baking dish.

I popped it in a 350° oven for 45 -50 minutes.

I used my handy dandy cake tester to see if it was thoroughly baked and let it cool for 20 min before I cut a piece.

This was actually good, but I had to add a drizzle of maple syrup to finish it off. I think playing with the spices could work too. Adjust to your liking.

Yummy Fall vibes!

Gf Apple Pumpkin Pie Oatmeal Bake

  • 15 oz can of pumpkin
  • 1 cup chopped apple of choice
  • 3 cups GF oatmeal
  • 1 cup milk (I use lactose free skim)
  • 1/2 cup maple syrup
  • 1 teaspoon apple pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

I mixed the sugar, spices, eggs, milk, vanilla, syrup and pumpkin.

Next, I added in the baking powder.

Last, I mixed in the oats and apples.

Spray baking dish.. Pour into an 8×8 dish.

Bake at 350° for 45-50 minutes.

Cool and eat. I added a drizzle of maple syrup to individual slices.

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