I’m really making peace with being gluten free and with trial and error I have found a cake that has good texture. I am very thankful I have found this mix at Trader Joe’s.
It takes about an hour to bake. This is longer than a typical mix, but it is dense. It does not rise up very high, but moist and small is worth it.
I don’t really enjoy canned frosting, so I decided to look for a homemade option. I went to pinterest of course! There were endless choices, but I decided to use a basic butter cream and cream cheese hybrid concoction. I am terrible at following a recipe.
I am that person that tweaks and adds things. Sometimes it works in my favor and sometimes it is an apology.
Cereal for dinner is always a back up!
I read, in a few online recipes, bakers were adding dehydrated strawberries. I figured I would give it a try. I buzzed the strawberries and added them in…fingers crossed. The result was fabulous.
Oh…and yes I made it all. I used to love to bake. I find it relaxing. Going GF has limited me. I was very happy whipping this up. I was home with my mini me…she needed a sick day, the weather was snowy and I didn’t want something from a bakery-happy birthday to me!
Made a wish….
I have been trying to eat better and get my yoga on. That being said…. I wanted to slob out!!!
We went and got gluten free pizza and these loaded fries. Total perfection on a snowy week night. Lots of calories and zero dishes!!!
We went out again!!!
Since I have gone gluten free I LOVE wings. Like really love them….crave them. This was the perfect way to wrap my birthday week. It was salty, spicy and satisfying.
My gluten free journey continues. Blessed to have another year to keep learning and expanding my options.
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