We recently went apple picking and it was a delicious day. The sun was out, the field was dry and the apples were easy picking. Getting out for a couple of hours in mother nature’s glory was just what was needed. Back to school can be so hectic.
We picked four kinds of apples:
- Cortland
- Macintosh
- Gala
- Golden Surprise
After we were done we typically love to linger and get a snack. It was a bit to crowded. Beautiful weather brought people out in droves, so we just headed home. My people were also a little sweaty and a tiny bit cranky. What would we have done in the pioneer days? Hahaha!
The following day I was motivated to do something with our haul. I decided on apple sauce. I don’t have a recipe for this. I just figure it is a basic concept. I am sure there are amazing recipes online, but I just wing it.
- Crockpot-on low
- Apples-all four varieties
- Cinnamon-as much as you like
- Splash of water
I peel, cut and load the crockpot. As I fill the pot with apple chunks I sprinkle some cinnamon on each layer. Nothing measured…nothing fancy. The lid goes on top and after a few hours I give it a stir. I check to see if they are breaking down. After about 4 or 5 hours I see if the apples are soft enough for me to start mushing.
Smush away!
Then it simmers and cooks down a bit longer. I take the crock out when I think it is smooth enough…..applesaucy. We like ours with chunks too, so I do not puree it. Like I said I am not fancy when making applesauce.
I love eating it warm!
I have plans to make more applesauce and probably some gluten free apple desserts. I will add anything new I bake or create to the post. So check back for updates to this post if you are curious.
Fall is my favorite season and so far this one is starting out with good family fun. I am hoping you have a beautiful harvest season too!!!
The Listening Ladybug 